Culinary Historian Becomes First Black Author To Win James Beard Awards’ Book Of The Year

Author Michael Tiwitty
Culinary Historian

Congratulations Micheal Twitty! He made history by becoming the first black author to win Book of the Year at the James Beard Awards!

Michael W. Twitty is the author of the book The Cooking Gene, and the man behind African American food history blog, Afroculinaria.

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